We're not in the wing business. We're in the flavor business. It's
been our mission to serve the world flavor since we first opened
shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and
by 2002 we had served the world one billion wings. It's a flavor
that defines us and has made Wingstop one of the fastest-growing
brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings,
hand-cut seasoned fries, and any of our famous sides. For people
who demand flavor in everything they do, there's only Wingstop -
because it's more than a meal, it's a flavor
Wingstops mission is to serve the world flavor. Wingstop is the
destination when you crave fresh never faked wings, hand-cut
seasoned fries, and any of our famous sides. For people who demand
flavor in everything they do, there's only Wingstop. We are looking
for team members who want to deliver a flavor experience.
We are looking for excellent shift leaders to supervise the
operations of a shift to ensure that food safety,
productpreparation, cleanliness, and company standards are
maintained. This includes working a cashier or cook position while
supervising staff. Exceptional customer service is a major.
Essential Duties & Responsibilities:
Performs all tasks and responsibilities of a Wingstop crew
Ensure that each Guest receives outstanding service by providing
a Guest-friendlyenvironment. That includes greeting and
acknowledging every Guest, maintainingoutstanding standards, solid
product knowledge, and all other components of GuestService.
Trains newer or less experienced crew members in their tasks and
Practices inventory control standards.
Store policies are being followed by all staff members.
Ensure appropriate cleanliness, sanitation, safety, and staffing
standards are maintained.
Open and/or close the Restaurant and meet required work
Manage and motivate the crew members.
Ensure breaks are coordinated effectively and quickly.
Assemble and package orders according to the Wingstop
Assist all other positions when necessary.
Assist in keeping the kitchen & dining room clean throughout the
Ensure that all crew members are always health safety
Resolve customer issues with efficiency and a good attitude.
Be sure the store is clean at closing. All equipment is
accounted for and put back, trash is covered and packed neatly,
floors are swept and mopped, and all other daily closing procedures
are being followed.
Promote the Wingstop Brand and uphold the mandatory operating
requirements including QSC requirements.
Enforce the Wingstop uniform and jewelry policy.
Ensure that each guest has a positive, long-lasting impression
of the Wingstopexperience
Cash is controlled and maintained, any voids or refunds are
Daily and weekly cleaning task are being met
Orders quote times are being met and adjusted for peak business
Overtime for the crew is to be avoided unless it is an emergency
and approved by the general manager
Kitchen is well maned and organized for each position during
Represent the Wingstop brand
The above job description is meant to describe the general
nature and level of work being performed; and is not intended to be
construed as an exhaustive list of all responsibilities, duties and
skills required for the position.
We are an Equal Opportunity Employer. We recognize that
people are our finest asset. It is our policy to provide equal
employment opportunities to all individuals, regardless of race,
creed, color, religion or belief, national origin, sex, ancestry,
age, marital status, veteran status, disability, medical condition,
gender identity or sexual orientation or any other classification
protected by law.