Facility Manager
Company: US Foods
Location: Tracy
Posted on: May 26, 2023
|
|
Job Description:
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY
THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of
Food People! This is an Operations position responsible for
managing the activities associated with the general maintenance,
repair and appearance of the facility, fleet shop, outside grounds,
office space, beverage department, security, power industrial
equipment and third party providers. Responsibilities include, but
are not limited to, expense management, compliance with government
regulations, ensuring safety and security of the building, its
contents and people and providing management and direction to
facility maintenance staff.--- Manages the daily work and safety of
associates engaged in building, grounds, sanitation, fleet
maintenance and repair, refrigeration systems, beverage department,
power industrial equipment and security.
--- Repairs and maintains warehouse material handling
equipment.
--- Establishes preventative maintenance schedules for all systems,
equipment, and buildings including:
ammonia refrigeration system, HVAC Systems, dock doors/dock plate
systems, power industrial equipment, building components (roof,
interior & exterior floors/walls, doors, paved surfaces and
landscaping).
---Coordinates emergency response or crisis management activities,
develops and maintains liaisons with local emergency management and
other entities in order to facilitate plan development, response
effort coordination and assists Safety Manager with training
initiatives.
--- Manages the proper selection, purchase, utilization and
inventory of Company assets in support of the fleet and facilities
departments.
Coordinates with other departments as necessary to ensure upgrades
and repairs are completed efficiently and effectively.
--- Develop business relationships to ensure communication and
efficient operations with third party vendors, including but not
limited to, janitorial, pest services, security, external
contractors, fleet and facility maintenance and beverage. Maintains
current certificate of insurance and hold harmless agreements for
all contracted vendors.
--- Suggests efficiency ideas, cost reduction measures and assists
with the implementation of changes within fleet and facility
maintenance duties, beverage, power industrial equipment and
security.
--- Manages, assigns and monitors all fleet and facility projects
for quality and timely completion.
Utilizes maintenance tracking software for task management.
--- Conducts audits ensuring all required inspections and
documentation are completed accurately (including but not limited
to food safety documentation, DOT records, EPSM, PSM, etc.) and
retained to ensure a minimum potential for loss.
--- Maintains associate relations through regular department or
pre-shift meetings; maintains on-going interaction; keeps open
communication channels with associates by answering questions and
explaining policies and procedures; monitors associate morale; and
submits and respond to ideas to improve associate engagement and
enablement.
--- Interprets, trains and consistently enforces Company policies
and procedures.
--- Coordinates efforts with Safety department to aid in training,
conducting associate observations, up-dating preferred work
methods, conducting accident investigations to determine root
causes, and routine safety inspections.
Makes recommendations for disciplinary action and/or behavior
modification where required.
--- Performs management functions of staff selection, development,
discipline, performance reviews and/or terminations.
--- Performs the duties of associates supervised and other related
duties as needed.
--- Ensures accurate and up-dated re-certifications of commercial
equipment and CVOR (Canada) is compliant.
--- Complies with local, state and federal regulatory agencies
(i.e. OSHA, etc.)
SCHEDULE:
The schedule for this position will be Monday-FridayCompensation
will be $68,500-$83,200 depending on experience REQUIRED MINIMUM
EDUCATION/EXPERIENCE:
--- High School diploma or general education degree (GED); five
years maintenance management experience.
CERTIFICATIONS AND/OR TECHNICAL REQUIREMENTS:
--- Must possess a valid state Driver's License
--- Level 1 Ammonia Operation Certification preferred.
--- Certificate, licenses and registrations in refrigeration/HVAC
required.
--- Obtain a Powered Industrial Equipment Certification
--- Certificate in fleet trade/mechanic preferred.
ABILITIES AND SKILLS:
--- Ability to read, analyze and interpret general business
periodicals, professional journals, technical procedures, or
governmental regulations.
Ability to write reports, business correspondence, and procedure
manuals.
Ability to effectively present information and respond to questions
from groups of managers, clients, customers, and the general
public.
--- Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals.
--- Ability to solve practical problems and deal with a variety of
concrete variables in situations where only limited standardization
exists.
Ability to interpret a variety of instructions furnished in
written, oral, diagram, or schedule form.
--- Working knowledge of ammonia and Freon systems.
--- Working knowledge of environmental regulations/legislation and
governing bodies.
--- Ability to successfully engage and lead individual and team
discussions and meetings.
--- Ability to apply all relevant policies in a consistent, timely
and objective manner.
--- Capable of working with peers and associates from other
departments and shifts in a proactive and constructive manner.
--- Ability to work in a disciplined manner and capable of
following established procedures, practices and comply with local,
state and federal regulations. ***EOE
Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National
Origin/Protected Veteran/Disability Status***
Keywords: US Foods, Tracy , Facility Manager, Executive , Tracy, California
Click
here to apply!
|