Facility Manager

Company: US Foods
Location: Tracy
Posted on: May 26, 2023

Job Description:

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People! This is an Operations position responsible for managing the activities associated with the general maintenance, repair and appearance of the facility, fleet shop, outside grounds, office space, beverage department, security, power industrial equipment and third party providers. Responsibilities include, but are not limited to, expense management, compliance with government regulations, ensuring safety and security of the building, its contents and people and providing management and direction to facility maintenance staff.--- Manages the daily work and safety of associates engaged in building, grounds, sanitation, fleet maintenance and repair, refrigeration systems, beverage department, power industrial equipment and security.
--- Repairs and maintains warehouse material handling equipment.
--- Establishes preventative maintenance schedules for all systems, equipment, and buildings including:
ammonia refrigeration system, HVAC Systems, dock doors/dock plate systems, power industrial equipment, building components (roof, interior & exterior floors/walls, doors, paved surfaces and landscaping).
---Coordinates emergency response or crisis management activities, develops and maintains liaisons with local emergency management and other entities in order to facilitate plan development, response effort coordination and assists Safety Manager with training initiatives.
--- Manages the proper selection, purchase, utilization and inventory of Company assets in support of the fleet and facilities departments.
Coordinates with other departments as necessary to ensure upgrades and repairs are completed efficiently and effectively.
--- Develop business relationships to ensure communication and efficient operations with third party vendors, including but not limited to, janitorial, pest services, security, external contractors, fleet and facility maintenance and beverage. Maintains current certificate of insurance and hold harmless agreements for all contracted vendors.
--- Suggests efficiency ideas, cost reduction measures and assists with the implementation of changes within fleet and facility maintenance duties, beverage, power industrial equipment and security.
--- Manages, assigns and monitors all fleet and facility projects for quality and timely completion.
Utilizes maintenance tracking software for task management.
--- Conducts audits ensuring all required inspections and documentation are completed accurately (including but not limited to food safety documentation, DOT records, EPSM, PSM, etc.) and retained to ensure a minimum potential for loss.
--- Maintains associate relations through regular department or pre-shift meetings; maintains on-going interaction; keeps open communication channels with associates by answering questions and explaining policies and procedures; monitors associate morale; and submits and respond to ideas to improve associate engagement and enablement.
--- Interprets, trains and consistently enforces Company policies and procedures.
--- Coordinates efforts with Safety department to aid in training, conducting associate observations, up-dating preferred work methods, conducting accident investigations to determine root causes, and routine safety inspections.
Makes recommendations for disciplinary action and/or behavior modification where required.
--- Performs management functions of staff selection, development, discipline, performance reviews and/or terminations.
--- Performs the duties of associates supervised and other related duties as needed.
--- Ensures accurate and up-dated re-certifications of commercial equipment and CVOR (Canada) is compliant.
--- Complies with local, state and federal regulatory agencies (i.e. OSHA, etc.)
SCHEDULE:
The schedule for this position will be Monday-FridayCompensation will be $68,500-$83,200 depending on experience REQUIRED MINIMUM EDUCATION/EXPERIENCE:
--- High School diploma or general education degree (GED); five years maintenance management experience.
CERTIFICATIONS AND/OR TECHNICAL REQUIREMENTS:
--- Must possess a valid state Driver's License
--- Level 1 Ammonia Operation Certification preferred.
--- Certificate, licenses and registrations in refrigeration/HVAC required.
--- Obtain a Powered Industrial Equipment Certification
--- Certificate in fleet trade/mechanic preferred.
ABILITIES AND SKILLS:
--- Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
--- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
--- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
--- Working knowledge of ammonia and Freon systems.
--- Working knowledge of environmental regulations/legislation and governing bodies.
--- Ability to successfully engage and lead individual and team discussions and meetings.
--- Ability to apply all relevant policies in a consistent, timely and objective manner.
--- Capable of working with peers and associates from other departments and shifts in a proactive and constructive manner.
--- Ability to work in a disciplined manner and capable of following established procedures, practices and comply with local, state and federal regulations. ***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

Keywords: US Foods, Tracy , Facility Manager, Executive , Tracy, California